Cangshan TN1 Series Swedish Sandvik Steel Forged 20 cm Chef's Knife And Wood Sheath Set

This 20 cm cook's knife is hand forged and sharpened from high alloy Swedish Sandvik 14C28N Steel. Swedish Sandvik 14C28N Steel is a fine-grained steel which can be heat treated to a hardness rating of 59 +/- 2 HRC without the common issues of brittleness in the blade. This means Cangshan...
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$84.50

Cangshan Australia

Cook's knife

11 In Stock

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This 20 cm cook's knife is hand forged and sharpened from high alloy Swedish Sandvik 14C28N Steel. Swedish Sandvik 14C28N Steel is a fine-grained steel which can be heat treated to a hardness rating of 59 +/- 2 HRC without the common issues of brittleness in the blade. This means Cangshan knives can be sharpened to a precise, keen Asian style, 16-degree angle while having phenomenal edge retention. These knives are sharper out of the box and will stay sharp up to five times longer than comparable knives on the market. NSF certified for food safety.

Features

  • Forged And Handcrafted From High-alloy Swedish Steel.
  • Precise Heat Treatment Of This Stain Resistant Steel Gives Each Blade Superior Durability And Exceptional Edge Retention.
  • 16 Degree Asian Style Edge.
  • Unique All Metal Structure And Ergonomic Handle.
  • Full Tang Forged From Swedish 14c28n High Alloy Steel.
  • HRC 59 +/- 2 On The Rockwell Hardness Scale.
  • Includes carbonised solid Ashwood half open magnetic sheath.
  • National Sanitation Foundation (NSF) Certified, lifetime warranty against manufacturer defects.

Dimensions:

  • 20 cm cook's knife: 20 cm long blade; 14 cm long handle.
  • Sheath dimensions: 23.2 cm length x 6.2 cm wide x 1.1 cm depth.

Includes:

  • Solid Ash Wood Magnetic ANCHOR Knife Sheath only for 20 cm cook's knife.

SHIPPING COST
For all orders, unless otherwise stated, shipping will incur a flat rate of AUD $12.00.

SHIPPING DESTINATIONS
Cangshan Cutlery Australia ships goods Australia-wide, we do not accept international orders.

ORDER PROCESSING TIMES
Cangshan Cutlery Australia aims to have orders processed and dispatched within 2 business days of receiving the order.

TRACKING INFORMATION
If the tracking information is required please contact the Cangshan Cutlery Australia team 5 business days after your order has been placed on 1800 099 012.

Description

This 20 cm cook's knife is hand forged and sharpened from high alloy Swedish Sandvik 14C28N Steel. Swedish Sandvik 14C28N Steel is a fine-grained steel which can be heat treated to a hardness rating of 59 +/- 2 HRC without the common issues of brittleness in the blade. This means Cangshan knives can be sharpened to a precise, keen Asian style, 16-degree angle while having phenomenal edge retention. These knives are sharper out of the box and will stay sharp up to five times longer than comparable knives on the market. NSF certified for food safety.

Features

  • Forged And Handcrafted From High-alloy Swedish Steel.
  • Precise Heat Treatment Of This Stain Resistant Steel Gives Each Blade Superior Durability And Exceptional Edge Retention.
  • 16 Degree Asian Style Edge.
  • Unique All Metal Structure And Ergonomic Handle.
  • Full Tang Forged From Swedish 14c28n High Alloy Steel.
  • HRC 59 +/- 2 On The Rockwell Hardness Scale.
  • Includes carbonised solid Ashwood half open magnetic sheath.
  • National Sanitation Foundation (NSF) Certified, lifetime warranty against manufacturer defects.

Sizes & More Info

Dimensions:

  • 20 cm cook's knife: 20 cm long blade; 14 cm long handle.
  • Sheath dimensions: 23.2 cm length x 6.2 cm wide x 1.1 cm depth.

Includes:

  • Solid Ash Wood Magnetic ANCHOR Knife Sheath only for 20 cm cook's knife.

Reviews

Shipping Info

SHIPPING COST
For all orders, unless otherwise stated, shipping will incur a flat rate of AUD $12.00.

SHIPPING DESTINATIONS
Cangshan Cutlery Australia ships goods Australia-wide, we do not accept international orders.

ORDER PROCESSING TIMES
Cangshan Cutlery Australia aims to have orders processed and dispatched within 2 business days of receiving the order.

TRACKING INFORMATION
If the tracking information is required please contact the Cangshan Cutlery Australia team 5 business days after your order has been placed on 1800 099 012.

FAQs

Where Are Cangshan Knives Made?

Cangshan knives are made in Yangjiang, China. This is a huge hub for knife makers in that part of the world. Other knife brands in that city include Dalstrong, Zelite, and several others. Some say there are over 1500 knife makers in Yangjiang. Despite being made in China, most of the steel used in Cangshan’s knives comes from either Germany or Sweden.

Who Makes Cangshan Knives?

Cangshan knives are made in Yangjiang, China. This is a huge hub for knife makers in that part of the world. Other knife brands in that city include Dalstrong, Zelite, and several others. Some say there are over 1500 knife makers in Yangjiang. Despite being made in China, most of the steel used in Cangshan’s knives comes from either Germany or Sweden.

What Material are Cangshan Knives Made From?

Cangshan knives are made in Yangjiang, China. This is a huge hub for knife makers in that part of the world. Other knife brands in that city include Dalstrong, Zelite, and several others. Some say there are over 1500 knife makers in Yangjiang. Despite being made in China, most of the steel used in Cangshan’s knives comes from either Germany or Sweden.

Are Cangshan Knives Actually Good Quality Knives?

Cangshan knives are made in Yangjiang, China. This is a huge hub for knife makers in that part of the world. Other knife brands in that city include Dalstrong, Zelite, and several others. Some say there are over 1500 knife makers in Yangjiang. Despite being made in China, most of the steel used in Cangshan’s knives comes from either Germany or Sweden.

Are Cangshan Knives Dishwasher Safe?

Cangshan knives are made in Yangjiang, China. This is a huge hub for knife makers in that part of the world. Other knife brands in that city include Dalstrong, Zelite, and several others. Some say there are over 1500 knife makers in Yangjiang. Despite being made in China, most of the steel used in Cangshan’s knives comes from either Germany or Sweden.