Cangshan TC Series Swedish Sandvik Steel Forged 3-Piece TAI Knife Block Set, Walnut
TAI is the knife block for tomorrow’s kitchen. Minimal, essential and beautiful it encompasses the essence of Cangshan. Crafted from robust Walnut wood the knife block features two slots, securely housing a Cook’s and Paring knife combo. This knife block fits perfectly in smaller, modern kitchens while offering all the foundational knife functions needed by today’s home cook. The TC Series is sleekly modern with the knife handles slim profile emphasizing the simple, smooth lines of the stunning knives. A singular mosaic rivet keenly offsets the straightforward aspects of the design, making the forged knife both bold and harmonious. A uniquely tapered tang makes each knife comfortable and balanced.
Features
- Patented design knives that focus on ergonomics handle that easy and comfortable grip
- Forged from elite Swedish Sandvik 14C28N Steel with HRC 59 +/- 2 on the Rockwell Hardness Scale
- Full tang knife affords superior strength; taper grind edge stays sharp and easy to re-sharpen
- Patent pending cutting edge designed solid Walnut wood block works with the knives tastefully
- National Sanitation Foundation(NSF) Certified, lifetime warranty against manufacturer defects
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen the knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store the knife in a safe place to protect its edge and prevent injury.
8-Piece Set Includes:
- 9 cm paring knife: 9 cm long blade; 13 cm long handle
- 12 cm serrated utility knife: 12 cm long blade; 12 cm long handle
- 18 cm hollow edge Santoku knife: 18 cm long blade; 14 cm long handle
- 20 cm cook's knife: 20 cm long blade; 14 cm long handle
- 20 cm bread knife: 20 cm long blade; 14 cm long handle
- 20 cm honing steel: 20 cm long steel; 13 cm long handle
- Come-apart all metal kitchen shears: 23 cm long overall
- 8-slot solid walnut wood knife block
Please note: Storage block is counted as an individual piece.
SHIPPING COST
For all orders, unless otherwise stated, shipping will incur a flat rate of AUD $12.00.
SHIPPING DESTINATIONS
Cangshan Cutlery Australia ships goods Australia-wide, we do not accept international orders.
ORDER PROCESSING TIMES
Cangshan Cutlery Australia aims to have orders processed and dispatched within 2 business days of receiving the order.
TRACKING INFORMATION
If the tracking information is required please contact the Cangshan Cutlery Australia team 5 business days after your order has been placed on 1800 099 012.
Description
TAI is the knife block for tomorrow’s kitchen. Minimal, essential and beautiful it encompasses the essence of Cangshan. Crafted from robust Walnut wood the knife block features two slots, securely housing a Cook’s and Paring knife combo. This knife block fits perfectly in smaller, modern kitchens while offering all the foundational knife functions needed by today’s home cook. The TC Series is sleekly modern with the knife handles slim profile emphasizing the simple, smooth lines of the stunning knives. A singular mosaic rivet keenly offsets the straightforward aspects of the design, making the forged knife both bold and harmonious. A uniquely tapered tang makes each knife comfortable and balanced.
Features
- Patented design knives that focus on ergonomics handle that easy and comfortable grip
- Forged from elite Swedish Sandvik 14C28N Steel with HRC 59 +/- 2 on the Rockwell Hardness Scale
- Full tang knife affords superior strength; taper grind edge stays sharp and easy to re-sharpen
- Patent pending cutting edge designed solid Walnut wood block works with the knives tastefully
- National Sanitation Foundation(NSF) Certified, lifetime warranty against manufacturer defects
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
- Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
- Maintain the knife's cutting edge by regularly using a honing steel.
- Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
- Sharpen the knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
- Store the knife in a safe place to protect its edge and prevent injury.
Sizes & More Info
8-Piece Set Includes:
- 9 cm paring knife: 9 cm long blade; 13 cm long handle
- 12 cm serrated utility knife: 12 cm long blade; 12 cm long handle
- 18 cm hollow edge Santoku knife: 18 cm long blade; 14 cm long handle
- 20 cm cook's knife: 20 cm long blade; 14 cm long handle
- 20 cm bread knife: 20 cm long blade; 14 cm long handle
- 20 cm honing steel: 20 cm long steel; 13 cm long handle
- Come-apart all metal kitchen shears: 23 cm long overall
- 8-slot solid walnut wood knife block
Please note: Storage block is counted as an individual piece.
Reviews
Shipping Info
SHIPPING COST
For all orders, unless otherwise stated, shipping will incur a flat rate of AUD $12.00.
SHIPPING DESTINATIONS
Cangshan Cutlery Australia ships goods Australia-wide, we do not accept international orders.
ORDER PROCESSING TIMES
Cangshan Cutlery Australia aims to have orders processed and dispatched within 2 business days of receiving the order.
TRACKING INFORMATION
If the tracking information is required please contact the Cangshan Cutlery Australia team 5 business days after your order has been placed on 1800 099 012.
FAQs
Where Are Cangshan Knives Made?
Cangshan knives are made in Yangjiang, China. This is a huge hub for knife makers in that part of the world. Other knife brands in that city include Dalstrong, Zelite, and several others. Some say there are over 1500 knife makers in Yangjiang. Despite being made in China, most of the steel used in Cangshan’s knives comes from either Germany or Sweden.
Who Makes Cangshan Knives?
Cangshan knives are made in Yangjiang, China. This is a huge hub for knife makers in that part of the world. Other knife brands in that city include Dalstrong, Zelite, and several others. Some say there are over 1500 knife makers in Yangjiang. Despite being made in China, most of the steel used in Cangshan’s knives comes from either Germany or Sweden.
What Material are Cangshan Knives Made From?
Cangshan knives are made in Yangjiang, China. This is a huge hub for knife makers in that part of the world. Other knife brands in that city include Dalstrong, Zelite, and several others. Some say there are over 1500 knife makers in Yangjiang. Despite being made in China, most of the steel used in Cangshan’s knives comes from either Germany or Sweden.
Are Cangshan Knives Actually Good Quality Knives?
Cangshan knives are made in Yangjiang, China. This is a huge hub for knife makers in that part of the world. Other knife brands in that city include Dalstrong, Zelite, and several others. Some say there are over 1500 knife makers in Yangjiang. Despite being made in China, most of the steel used in Cangshan’s knives comes from either Germany or Sweden.
Are Cangshan Knives Dishwasher Safe?
Cangshan knives are made in Yangjiang, China. This is a huge hub for knife makers in that part of the world. Other knife brands in that city include Dalstrong, Zelite, and several others. Some say there are over 1500 knife makers in Yangjiang. Despite being made in China, most of the steel used in Cangshan’s knives comes from either Germany or Sweden.
